Boudreaux's Foods is based in New Orleans, Louisiana. New Orleans is regularly ranked as one of the finest restaurant cities in the world by such experts as Food and Wine Magazine and Conde Nast. A great many of the world's executive chefs spend years in New Orleans after culinary school in order to learn about great food.

Out of this experience of fine food, Boudreaux's Mission is to provide high quality foods at an appropriate price.

Paul Watkins is the founder of Boudreaux's and developed all of the companies products. Paul recently retired from the company in order to let the more experienced hands take it to the next level.

Vince Hayward is Boudreaux's President and has worked many sides of the food industry. Vince is responsible for all sales of the company.

Michael Gupton is Boudreaux's Office Manager and Transportation Director. He has experience working at grocery stores in accounting and management. Michael is from North Carolina and you would never know it from the way he talks.

 

Brown Pelican

State Bird

Really! (Contrary to popular belief, it is not the mosquito)