2 tablespoons butter

1/2 cup Sugar Busters!® Italian Salad Dressing

1 tablespoon minced garlic

1/4 cup Worcestershire sauce®

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/4 cup lemon juice

1 teaspoon paprika

3 pounds medium to large shrimp, peeled

1 cup coarsely chopped tomatoes

16 ounce package of Sugar Busters!® Angel Hair

Pasta 1/2 cup chopped green onions (optional)

1 loaf Sugar Busters!® French Bread for dipping into sauce

In a large skillet, melt butter and add dressing, garlic, Worcestershire sauce® and seasonings. Bring to a boil and add shrimp and tomatoes cooking until shrimp are done, about 5 minutes. Toss immediately with cooked and drained sugar busters pasta. Garnish with green onions if desired. Dip bread into sauce. Enjoy. Serves 12.